Avant-Garde Dinner 6-Sep-07

I sincerely apologize for not having the time to update the blog as often as I wish, and for not being able to write out all the recipes for the dishes / food shots as promised. Even my wife has to act as my secretary, publishing most of these on my behalf, but even then, I don’t have anything written down for her. If only I could transfer all the necessary info from my brain to hers via Bluetooth technology or something!

Since most of you would rather look at pictures than read a whole chunk of text anyway, I’ll just leave you with a set of recent food shots here… till I finally have the time to sit and write the proper recipes. The following dishes, together with the Fried BBQ Drumstick and Tuna3 Veal (from previous post) were part of a special menu.

Cepe and Truffle Soup

Penne Carbonara

Kitchen Cocktail

Sea Cereal

White Truffle

Avocado Foie Gras Scrambled Eggless/Lychee Whites

Razor Clams

Peanut Butter and Jelly Sandwich

Tongka Bean Ice

Smoky “Mars”