Taitai in da house
February 13th, 2008Before any regular readers get confused, allow me to point out that this isn’t Benjamin writing (If you notice the sign off below, it’s not by the chef). So this post is just a short intro, to let you know that Chef Ben is busy as always, since returning from our annual vacation. Instead of reminding him every week that he needs to write something to keep his blog alive, and since I’m the editor-writer-techno-geek-person for the website anyway, I thought I might as well start contributing a few posts myself.
So abandoning my personal blog (and leisurely lifestyle) for the mean time, I’ll be posting some stuff on a regular basis. Unfortunately you won’t be getting anything “chef-fy” from me – no recipes or articles about progressive cuisine. Just simple wife-y stuff. I’ll try to keep it as food-related as possible of course. Do still continue visiting the blog and website, as Ben will continue posting recipes and such on his usual irregular basis.
I’m not gonna be all enigmatic about who I am… like She-Who-Must-Not-Be-Named. Neither am I daring enough to dub myself a domestic goddess, as I’m more of a domestic glutton. I’m just Bernadette, The Wife.
Note: Tai tai is “wife” in Mandarin, but the term is more commonly used in Malaysia and Singapore to mean “lady of leisure”.
