http://www.whitejacket.net/blog/2008/03/04/accuracy/ Life. Food. Progressive Cuisine. Wed, 25 Jan 2012 16:17:44 +0000 hourly 1 http://wordpress.org/?v=3.1.1 http://www.whitejacket.net/blog/2008/03/04/accuracy/comment-page-1/#comment-13345 Chef Ben Sat, 24 Jul 2010 08:23:23 +0000 http://www.whitejacket.net/blog/2008/03/04/accuracy/#comment-13345 Hi Evon, firstly thanks for reading in. well i got that one from Sia Huat in Chinatown. But it did not last very long. I got a much better one from the NY. Hi Evon, firstly thanks for reading in. well i got that one from Sia Huat in Chinatown. But it did not last very long. I got a much better one from the NY.

]]> http://www.whitejacket.net/blog/2008/03/04/accuracy/comment-page-1/#comment-13344 Evon Fri, 23 Jul 2010 17:19:54 +0000 http://www.whitejacket.net/blog/2008/03/04/accuracy/#comment-13344 May I find out which shop in Singapore you bought your electronic oven probe from? Was searching high and low for one! Thanks. May I find out which shop in Singapore you bought your electronic oven probe from? Was searching high and low for one! Thanks.

]]> http://www.whitejacket.net/blog/2008/03/04/accuracy/comment-page-1/#comment-76 Ning Sat, 08 Mar 2008 14:39:25 +0000 http://www.whitejacket.net/blog/2008/03/04/accuracy/#comment-76 Hi! May I ask how much u paid for the digital scale & thermometer and the name of the shop u bought it from? Have been looking for one in Dubai but they cost the earth and have to be ordered via mail. Hi! May I ask how much u paid for the digital scale & thermometer and the name of the shop u bought it from? Have been looking for one in Dubai but they cost the earth and have to be ordered via mail.

]]> http://www.whitejacket.net/blog/2008/03/04/accuracy/comment-page-1/#comment-71 Bernice Sat, 08 Mar 2008 06:36:49 +0000 http://www.whitejacket.net/blog/2008/03/04/accuracy/#comment-71 Unfortunately, a majority of the "chefs" working in the kitchens sadly lacks the basic education needed. Not everybody gets a culinary education nor do they believe they need to study. Needless to say, culinary schools are expensive but there are tons of books available to them. That's where trial and error comes in. And as for some, they don't have the love for food to try to attain perfection. Unfortunately, a majority of the “chefs” working in the kitchens sadly lacks the basic education needed. Not everybody gets a culinary education nor do they believe they need to study. Needless to say, culinary schools are expensive but there are tons of books available to them. That’s where trial and error comes in. And as for some, they don’t have the love for food to try to attain perfection.

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