Progressive Cuisine – mid-late May
June 26th, 2008
‘Linguini’ Carbonara

Prawn Skin Cannelloni with Salmon

Watermelon Mi-Cuit

Peanut Butter n Jelly

Ginger ‘Styrofoam’

Peach Melba Toast
Posted by Chef Ben at 6:46 pm. 2 comments
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‘Linguini’ Carbonara

Prawn Skin Cannelloni with Salmon

Watermelon Mi-Cuit

Peanut Butter n Jelly

Ginger ‘Styrofoam’

Peach Melba Toast
A few creations from last month:

Miso Crystal

Prawn ‘Cheetos’

Cigar 1 – Blue Ash & Fin

Cigar 2 – Salmon Miso

Croque-Monsieur

Foie Gras Pop
Only just managed to upload some food shots (from March-April) to the Photo Gallery. Here are a few:

Miso Soba

Konbu Dashi

Squid ‘Udon’

Burnt Miso

Liquid Barley Jelly

Lychee Foie Gras