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Previous Post: Progressive Cuisine – mid-late May   Next Post: The Great British Feast

Progressive Cuisine – June 2008

July 30th, 2008

Air Cookie

Hot Green Tea Ice-cream

Bonito Cotton

Carrot Soup

Chocolate Maki

Rock Melon Mi-Cuit

Cold Soba

View more photos here.

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Tags: alginate, ascorbic acid, Avant-garde, bonito, carrot, chocolate, cookie, dehydrate, dehydration, egg, egg white powder, food, food shots, gastronomy, gellan, glucose, japanese, maki, maltodextrin, melon, methyl cellulose, noodle, progressive cuisine, soba, soup, sous vide

Posted 1 year, 7 months ago by Chef Ben at 8:27 pm.

2 comments

2 Replies

1. Anaely Acevedo Jan 18th 2009

   Hi there. Nice! Really couldn’t agree more. I really liked it a lot. Try truffle chocolate. Thanks.

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