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	<title>Whitejacket</title>
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	<description>Life. Food. Progressive Cuisine.</description>
	<lastBuildDate>Tue, 23 Feb 2010 13:51:09 +0000</lastBuildDate>
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		<title>Some Fond Memories &#8230;</title>
		<link>http://www.whitejacket.net/blog/2010/02/23/some-fond-memories/</link>
		<comments>http://www.whitejacket.net/blog/2010/02/23/some-fond-memories/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 13:51:09 +0000</pubDate>
		<dc:creator>Chef Ben</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://www.whitejacket.net/blog/?p=763</guid>
		<description><![CDATA[  
I was going through more old photos today and chanced upon some photos which I took during my time in Dubai. It was at this French inspired cafe chain, Paul. The answer to many expats living there for some decent simple sandwiches, pastries and coffee. Although they could do with an improvement on [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>THE GREEN FAIRY</title>
		<link>http://www.whitejacket.net/blog/2010/02/12/the-green-fairy/</link>
		<comments>http://www.whitejacket.net/blog/2010/02/12/the-green-fairy/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 15:43:07 +0000</pubDate>
		<dc:creator>Chef Ben</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://www.whitejacket.net/blog/?p=740</guid>
		<description><![CDATA[
You start the night being able to see straight.
ABSINTHE. The &#8220;magical&#8221; drink which even the great Oscar Wilde described as hallucinatory, is probably one of the most talked about spirits.  Even though it is known as a liquor due to its alcoholic content it is a spirit. It has never failed to overpower the human [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aromatic History Today</title>
		<link>http://www.whitejacket.net/blog/2010/02/08/aromatic-history-today/</link>
		<comments>http://www.whitejacket.net/blog/2010/02/08/aromatic-history-today/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 04:31:03 +0000</pubDate>
		<dc:creator>Chef Ben</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Époisses Berthaut]]></category>
		<category><![CDATA[Fine French Cheeses]]></category>
		<category><![CDATA[Julien Bombard]]></category>

		<guid isPermaLink="false">http://www.whitejacket.net/blog/?p=736</guid>
		<description><![CDATA[
In Singapore, even the thought of fine French cheeses would turn a smile into a frown immediately. Possibly due to its pungent aroma. Pretty much as the Durian fruit (which we all so love) would do the same to the French. I was one of those as well once upon a time. Then the person [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Keeping With The Times</title>
		<link>http://www.whitejacket.net/blog/2010/02/05/keeping-with-the-times/</link>
		<comments>http://www.whitejacket.net/blog/2010/02/05/keeping-with-the-times/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 15:48:45 +0000</pubDate>
		<dc:creator>Chef Ben</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Beef Noodles]]></category>
		<category><![CDATA[Orchard ION]]></category>
		<category><![CDATA[scotts beef noodles]]></category>

		<guid isPermaLink="false">http://www.whitejacket.net/blog/?p=748</guid>
		<description><![CDATA[Singapore is a city that is constantly developing. And with development brings changes, this plays a major part in food establishments having to move for whatever reasons. One of these moves as recently found its new home in the basement of the ION Orchard. And yes like all other things we happened to chance ourselves [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tasty Treats &#8211; More from Hong Kong</title>
		<link>http://www.whitejacket.net/blog/2010/02/02/tasty-treats-more-from-hong-kong/</link>
		<comments>http://www.whitejacket.net/blog/2010/02/02/tasty-treats-more-from-hong-kong/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 14:11:26 +0000</pubDate>
		<dc:creator>Chef Ben</dc:creator>
				<category><![CDATA[Chefs. Restaurants.]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[hong kong]]></category>
		<category><![CDATA[IFC]]></category>
		<category><![CDATA[michelin]]></category>

		<guid isPermaLink="false">http://www.whitejacket.net/blog/?p=753</guid>
		<description><![CDATA[Before our year end Hong Kong Food trip, I anxiously mailed around inquiring as to where exactly in the city would we be able to savor great Chinese and Local cuisine. With the Help of a fellow Foodie, W from the Hong Kong based food blog Whine&#38;Dine, she gave me a long list of places [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>OH NO !!!</title>
		<link>http://www.whitejacket.net/blog/2010/02/02/oh-no/</link>
		<comments>http://www.whitejacket.net/blog/2010/02/02/oh-no/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 09:30:26 +0000</pubDate>
		<dc:creator>Chef Ben</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://www.whitejacket.net/blog/?p=750</guid>
		<description><![CDATA[Oo000oooOOpssssss &#8230;&#8230;. I was going through the desktop and checking through the external hard drives and realized that there are loads of photos from before which I meant to write about but somehow never did&#8230;. YiKeS !!! so apart from me having to write about Hong Kong I guess I would have to fit these [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>FEBRUARY CHEF FEATURE: FREDERIC CHABBERT</title>
		<link>http://www.whitejacket.net/blog/2010/02/01/february-chef-feature-frederic-chabbert/</link>
		<comments>http://www.whitejacket.net/blog/2010/02/01/february-chef-feature-frederic-chabbert/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 05:11:52 +0000</pubDate>
		<dc:creator>Chef Ben</dc:creator>
				<category><![CDATA[Chefs. Restaurants.]]></category>
		<category><![CDATA[hong kong]]></category>
		<category><![CDATA[Island Shangri-La]]></category>
		<category><![CDATA[Michelin Guide]]></category>
		<category><![CDATA[Petrus]]></category>

		<guid isPermaLink="false">http://www.whitejacket.net/blog/?p=728</guid>
		<description><![CDATA[This month in the spotlight we have Frederic Chabbert of 2 Michelin Starred Petrus from the Island Shangri-La in Hong Kong. Having just dined at Petrus in December of 2009 (our annual Michelin food trip saw us in Hong Kong) we experienced his genius first hand.

Being big foodies, one might think that going straight for [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pigging OUT !!!</title>
		<link>http://www.whitejacket.net/blog/2010/01/28/pigging-out/</link>
		<comments>http://www.whitejacket.net/blog/2010/01/28/pigging-out/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 08:07:38 +0000</pubDate>
		<dc:creator>Chef Ben</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Homecooking]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Maille]]></category>
		<category><![CDATA[Portobello street]]></category>

		<guid isPermaLink="false">http://www.whitejacket.net/blog/?p=732</guid>
		<description><![CDATA[
Everyone has different forms of contentment, well for me it really is food. Not to sound too much of a glutton ( although it would not really matter to me if anyone thinks so !!!   )
Nothing is better than a great meal after a hard long week of work. Something comforting and something [...]]]></description>
		<wfw:commentRss>http://www.whitejacket.net/blog/2010/01/28/pigging-out/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Afternoon Tea at The Peninsula</title>
		<link>http://www.whitejacket.net/blog/2010/01/20/afternoon-tea-at-the-peninsula/</link>
		<comments>http://www.whitejacket.net/blog/2010/01/20/afternoon-tea-at-the-peninsula/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 16:25:54 +0000</pubDate>
		<dc:creator>Chef Ben</dc:creator>
				<category><![CDATA[Chefs. Restaurants.]]></category>
		<category><![CDATA[Afternoon Tea]]></category>
		<category><![CDATA[hong kong]]></category>
		<category><![CDATA[The Peninsula]]></category>

		<guid isPermaLink="false">http://www.whitejacket.net/blog/?p=703</guid>
		<description><![CDATA[When you visit any particular city you would be sure to visit the main attractions. Say if your in Paris, you must see the Eiffel Tower, If you are in Dubai, the Burj Al Arab, if your in New York the Statue of Liberty and so on and so on &#8230;

Well one of the must [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A red start to 2010!</title>
		<link>http://www.whitejacket.net/blog/2010/01/17/a-red-start-to-2010/</link>
		<comments>http://www.whitejacket.net/blog/2010/01/17/a-red-start-to-2010/#comments</comments>
		<pubDate>Sat, 16 Jan 2010 17:33:36 +0000</pubDate>
		<dc:creator>Chef Ben</dc:creator>
				<category><![CDATA[Chefs. Restaurants.]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Alain Ducasse]]></category>
		<category><![CDATA[gordon ramsay]]></category>
		<category><![CDATA[Michelin Guide]]></category>
		<category><![CDATA[the fat duck]]></category>
		<category><![CDATA[The waterside inn]]></category>

		<guid isPermaLink="false">http://www.whitejacket.net/blog/?p=709</guid>
		<description><![CDATA[
Yes! the results are out in case if you have not heard! A new 3 Star has been announced! Alain Ducasse’s The Dorchester joins Heston Blumenthal’s The Fat Duck, Alain Roux’s The Waterside Inn, and Gordon Ramsay&#8217;s flagship restaurant in Chelsea in the elite club of three stars.
A total of 140 restaurants to be recognised [...]]]></description>
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