Entries Tagged with "avant-garde"

What are my influences / style of cooking?

Saturday, July 28th, 2007

European cuisine with a solid base in traditional French cuisine and a keen interest in avant-garde and neo-classical styles. I am also influenced by Asian cuisines and ingredients. Guided by principles of flavour and texture, I believe in creating a feast for the senses with innovative techniques to present the complete dining experience.
Taste […]

About Whitejacket

Saturday, July 7th, 2007

Who or What is Whitejacket?
When I was a child, Christmas Eve was announced throughout my home with the aroma of Christmas cooking. From the tempting scent of roast turkey, to mysterious fragrances - wafting clues of chicken pie or sweet caramel apple pie. Every occasion in Singapore is celebrated with a meal, […]