Progressive Cuisine - June 2008
Wednesday, July 30th, 2008Air Cookie
Hot Green Tea Ice-cream
Bonito Cotton
Carrot Soup
Chocolate Maki
Rock Melon Mi-Cuit
Cold Soba
View more photos here.
Air Cookie
Hot Green Tea Ice-cream
Bonito Cotton
Carrot Soup
Chocolate Maki
Rock Melon Mi-Cuit
Cold Soba
View more photos here.
‘Linguini’ Carbonara
Prawn Skin Cannelloni with Salmon
Watermelon Mi-Cuit
Peanut Butter n Jelly
Ginger ‘Styrofoam’
Peach Melba Toast
Soup
*Cep mushroom (frozen)
Cep mushroom (dried)
Carrot
White onion
Celery
Sea Salt
Distilled Water
1. Rinse the dried cep mushroom and leave aside. Roughly **dice the frozen cep, carrot, white onion and celery. Sauté gently.
2. Empty all the ingredients into a gastronome with a vacuum lid. Cook in a combi steamer for 12 hours.
3. Process all the ingredients and leave over a […]