Progressive Cuisine - mid-late May
Thursday, June 26th, 2008‘Linguini’ Carbonara
Prawn Skin Cannelloni with Salmon
Watermelon Mi-Cuit
Peanut Butter n Jelly
Ginger ‘Styrofoam’
Peach Melba Toast
‘Linguini’ Carbonara
Prawn Skin Cannelloni with Salmon
Watermelon Mi-Cuit
Peanut Butter n Jelly
Ginger ‘Styrofoam’
Peach Melba Toast
A few creations from last month:
Miso Crystal
Prawn ‘Cheetos’
Cigar 1 - Blue Ash & Fin
Cigar 2 - Salmon Miso
Croque-Monsieur
Foie Gras Pop