Progressive Cuisine - mid-late May
Thursday, June 26th, 2008‘Linguini’ Carbonara
Prawn Skin Cannelloni with Salmon
Watermelon Mi-Cuit
Peanut Butter n Jelly
Ginger ‘Styrofoam’
Peach Melba Toast
‘Linguini’ Carbonara
Prawn Skin Cannelloni with Salmon
Watermelon Mi-Cuit
Peanut Butter n Jelly
Ginger ‘Styrofoam’
Peach Melba Toast