Whitejacket

Entries Tagged with "transglutaminase"

Progressive Cuisine - mid-late May

Thursday, June 26th, 2008

‘Linguini’ Carbonara

Prawn Skin Cannelloni with Salmon

Watermelon Mi-Cuit

Peanut Butter n Jelly

Ginger ‘Styrofoam’

Peach Melba Toast

Tags: avant-garde, cannelloni, carbonara, dehydrate, dehydration, egg white powder, food, food shots, gastronomy, ginger, jelly, linguine, linguini, maltodextrin, melba, methyl cellulose, mi-cuit, noodle, peach, peanut butter, prawn, progressive cuisine, salmon, sous vide, styrofoam, tgm, toast, transglutaminase, watermelon

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Food shots from March and April

Thursday, June 5th, 2008

Only just managed to upload some food shots (from March-April) to the Photo Gallery. Here are a few:

Miso Soba

Konbu Dashi

Squid ‘Udon’

Burnt Miso

Liquid Barley Jelly

Lychee Foie Gras

Tags: avant-garde, barley, foie gras, food, food shots, gastronomy, konbu, lychee, miso, progressive-cuisine, soba, transglutaminase

Posted in Progressive cuisine | No Comments »