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Books & websites cited/referenced:
Adria, F., Adria, A., El Bulli 2003-2004 (2005)
Brillat-Savarin, J. A., The Physiology of Taste (or Transcendental Gastronomy) - Free eText download from Project Guternberg or read it online from The University of Adelaide Library
Draget, K. I., Smidsrød, O., Skjåk-Bræk, G., Alginates from Algae (2005) - Free PDF download
Ducasse, A., Grand Livre De Cuisine (2004)
Epicurious.com Food Dictionary
FMC BioPolymers, Alginates (2003) - Free PDF download
ISP corporation, Alginates Technical User Guide (2002) - Free PDF download
Kellogg, E. E., Science in the kitchen (1893) - Free eText download from Project Gutenberg
McGee, H., On food and cooking - The science and lore of the kitchen (2004)
This, H., Molecular gastronomy: Exploring the science of flavor (2005)
This,H., Edwards-Stuarts,R., Mathurin, A. and Tardieu, A., The INICON manual on Molecular Gastronomy - Free PDF download
Chow - a website dedicated to food, drink and fun, with regular links to food-related articles, blogs, videos, etc.
Chubby Hubby - famed food blogger from Singapore shares the joy of eating well and eating with people you love.
eGullet - the eGullet Society (and Forum) for Culinary Arts and Letters.
The Food Lover's Companion - food dictionary on Epicurious.com
Global Chefs - culinary online magazine written by chefs.
Grub Report - humorous kitchen escapades, restaurant reviews and such by freelance writer, food magazine and cookbook editor, culinary consultant, etc...
ieat-ishoot-ipost - a Singapore doctor's blog about eating and photographing Singapore's "yummiest food".
Khymos - blog and website dedicated to molecular gastronomy.
Molecular Gastronomy News - news on Molecular Gastronomy continually updated from thousands of sources around the net.